Hey guys, want an easy-to-make recipe sure to impress your favorite gal? And gals, how about making something you would only expect to find in a fancy restaurant, that will make your man think you spent all day preparing his dinner? Well, here's...

Boat mechanics are finding themselves dealing with a flood of frustrated owners who bring in their boats because the engine isn't running right or has a gummed-up carburetor, only to bring it back as soon as a month later with the same complaint...

Do you know what fine table fair triggerfish are? The meat is as delicate as any you will taste. I would compare the quality of the meat right up there on my list of favorites directly under fresh flounder (stuffed with crabmeat) or pompano (broiled with...

List of Ingredients: 2 oz lemon juice 2 oz heavy cream 1/2 lb (2 sticks) butter 20 Count Jumbo Shrimp Deveined 2 TBSP Extra Virgin Olive Oil (EVOO) 1 Cup Chopped White Onion 1/2 Cup Chopped Green Onion 10 oz Chicken...

Recipe by Capt. Pete Rapps - Ingredients - ¼ cup olive oil 1 large Vidalia onion (chopped) 1 green pepper (chopped) 4 celery stalks (chopped) 1 small stalk of fennel (chopped) ¼ cup green onions (chopped...

GAFF Girls Kim and Sarah, from our November/December issue, were nice enough to help us test how well Shamwow works on getting your boat dry. Want to know the verdict? Just watch the video.

It's almost that time of year again. Inshore water temperatures will be down in the lower 50s--too low for a good grouper bite. That leaves you with just three options: Stay home watching TV and doing honey do's, run way off shore to deep water in search...

Ingredients 1 lb. sea scallops - roughly 8-10 count per pound 1 large orange 1 large grapefruit 1 large lemon 1 large lime 1/2 orange bell pepper 1/2 yellow bell pepper 1/2 cup grated coconut 1/4 cup orange juice with pulp 1/4 cup...

Fired Up Asian Shrimp Pasta Hello GAFFers! Folks it's HOT outside, and somethin' tells me it's only gonna get HOTTER! Everybody knows the "GumboGuy" tends to enjoy it a bit on the hot side, even when trying to cool things down. I know that sounds...

Captain Craig's "Smokin' Amber-Jacked-Up" Fish Dip Ingredients: 2-3 Medium Jalapeno Peppers Minced 1 Medium Vidalia Onion Minced 1 - 1.5 lbs Smoked Amberjack or King Mackerel Finely Diced 1-Cup Mayo 2 Tbsp Honey Mustard 2 Tsp Salt 2 Tsp...