Gulf Shrimp and Scallop Stir Fry with Estero Ginga Ninja By Capt. Pete Rapps Ingredients: 1 pound peeled shrimp 1 pound scallops ¼ cup olive oil ¼ cup pine nuts ¼ cup chopped scallions 1 sliced sweet red pepper 6 ounces fresh spinach 2 Tbs Captain Rapps...