Gulf Shrimp and Scallop Stir Fry with Estero Ginga Ninja By Capt. Pete Rapps Ingredients: 1 pound peeled shrimp 1 pound scallops ¼ cup olive oil ¼ cup pine nuts ¼ cup chopped scallions 1 sliced sweet red pepper 6 ounces fresh spinach 2 Tbs Captain Rapps...

by Capt. Pete Rapps (Please visit the site to view this video) Pompano is my absolute favorite local fish. The meat tends to have its own buttery/creamy flavor and texture. I like to serve the fish whole (with the head and internal organs removed of course). A typical whole dressed pompano is around...

Recipe by Capt. Pete Rapps - Ingredients - ¼ cup olive oil 1 large Vidalia onion (chopped) 1 green pepper (chopped) 4 celery stalks (chopped) 1 small stalk of fennel (chopped) ¼ cup green onions (chopped) 3 Tbs minced garlic 1 Bay leaf 2 tsp...

Sea to Seasoning by Captain Pete Rapps Ok folks, here at GAFF we like to change things up from time to time, so we looked to our good friend Capt. Pete Rapps for a new taste. Capt. Pete is not only one heck of a guide, but he is extremely knowledgeable in the kitchen when it comes to preparing...