Recipe by Capt. Pete Rapps - Ingredients - ¼ cup olive oil 1 large Vidalia onion (chopped) 1 green pepper (chopped) 4 celery stalks (chopped) 1 small stalk of fennel (chopped) ¼ cup green onions (chopped) 3 Tbs minced garlic 1 Bay leaf 2 tsp...