Gulf Shrimp and Scallop Stir Fry with Estero Ginga Ninja By Capt. Pete Rapps Ingredients: 1 pound peeled shrimp 1 pound scallops ¼ cup olive oil ¼ cup pine nuts ¼ cup chopped scallions 1 sliced sweet red pepper 6 ounces fresh spinach 2 Tbs Captain Rapps...

by Capt. Pete Rapps (Please visit the site to view this video) Pompano is my absolute favorite local fish. The meat tends to have its own buttery/creamy flavor and texture. I like to serve the fish whole (with the head and internal organs removed of course). A typical whole dressed pompano is around...