Gulf Shrimp and Scallop Stir Fry with Estero Ginga Ninja

By Capt. Pete Rapps

Ingredients:

  • 1 pound peeled shrimp
  • 1 pound scallops
  • ¼ cup olive oil
  • ¼ cup pine nuts
  • ¼ cup chopped scallions
  • 1 sliced sweet red pepper
  • 6 ounces fresh spinach
  • 2 Tbs Captain Rapps Estero Ginga Ninja seasoning


Instructions:

In a large pan, heat 1/4 cup olive oil on medium.  Add 1 pound of peeled shrimp, 1 pound of scallops, 1/4 cup of pine nuts, 1/4 cup of chopped scallions, and 1 sliced sweet red pepper. 

Cook on medium-high until the shrimp is cooked through (about 5 minutes). Add 6 ounces of fresh spinach and 2 Tbs of Captain Rapps Estero Ginga Ninja seasoning, and cook untill spinach wilts to 1/4 of its original size (about 4-5 minutes). Serve over rice with soy and teriyaki on the side. You're gonna love it!

Captain Rapps seasonings can be ordered online at:
www.CaptainRappsSeasonings.com